Roast Chicken Pie with Salad
A quick, unfussy meal tonight… Roast a chicken, or even buy a rotisserie chicken, when ready, take meat off the bone, add in some veg (I added corn kernels, peas and celery) and sauce (I made a mix with the pan juices from the roasting tin, maizena, bisto and stock) and slap on some puff pastry over the top. 40 minutes later you have delicious roast chicken pie. Serve with fresh side salad.
Roast Chicken Pie