Roast vegetable filled ciabata
I had some aubergine left from the packet I bought for the wraps last night and that grilled together with zucchini and red, yellow and orange baby paprika’s made the perfect filling for a lovely ciabatta. Add a sprinkling of feta, olives and a slice of mozarella and avo and a quick, light vegetarian dinner is served.
 Roasted vegetable filled ciabata |
 Roasted vegetable filled ciabata |
Tags: vegetarian